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Thai Seafood SauceSos Thai Tiga Rasa
Sederhana pedasSweet, sour and spicy Thai seafood sauce made by a restaurant chef. Bright and addictive.
Lazy Kitchen ยท Seabass Fish Steak
Fine Dining Grade Seabass
At Home
0heavy metals, preservatives
or muddy taste
Boneless seabass fillet, about 220 g with sauce, from an award-winning farm. Pan-fry for a few minutes, add one of 3 chef-made sauces, and dinner is served.
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Pemegang rekod rasmi โ
Award-winning
farmASEAN Food & Travel Awards 2022
Malaysia Book of RecordsPemegang rekod Lazy Kitchen
Asia 100 Favourite Products2021 dan 2022
Halal JAKIMDisahkan
KKM MeSTISijil keselamatan makanan
Pilihan rasa
3 Chef-Made Sauces. One Perfect Fillet.
Taste the fillet first with just its natural sea salt, then add the sauce. Every pack comes with its own.
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Chilli GarlicSos Cili Bawang Putih
Sederhana pedasChinese-style minced garlic with fresh chilli. Bold, garlicky and a little fiery.
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Original SteamedSos Rasa Asli
Tak pedasA light, fragrant steamed-fish sauce that lets the sweet seabass shine.
Leret, ada 3 rasa semuanya โ
Sweet and flaky
Firm, Sweet, Zero Muddy Taste
Ikejime-handled seabass stays firm, sweet and clean-tasting, flake after flake.
Why Families Choose Our Fish
0 heavy metals, 0 preservatives
Seafood you can serve to kids, mums-to-be and grandparents, again and again.
No muddy taste
The fish fast for 1 to 2 weeks before harvest, so the meat is sweet and clean.
Boneless seabass
Head, bones and guts removed: about 220 g per pack including sauce.
3 restaurant sauces
Developed by a Chinese restaurant chef and packed with every fillet.
Ready in minutes
Pan-fry on medium heat until both sides are golden.
From farm to your plate
How We Bring You the Cleanest Seabass
Follow the road from an award-winning farm to your plate. Every step keeps the fish sweet, firm and free of muddy taste.
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From an award-winning farm
Our seabass comes from a farm that won Excellence in Fish & Prawn Farming at the ASEAN Food & Travel Awards 2022.
- Award-winning farm
- Seabass
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Water tested every day
A professional team checks the water quality daily, and the fish fast for 1 to 2 weeks before harvest, so the meat is sweet with no muddy taste.
- Tested daily
- No muddy taste
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Ikejime-handled & deboned
Each seabass is handled with the Japanese ikejime method to keep it firm and fresh, then the head, bones and guts are removed.
- Ikejime method
- Boneless fillet
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Vacuum packed & flash-frozen
Each fillet is packed with its own chef-made sauce, vacuum sealed and flash-frozen. 0 heavy metals, 0 preservatives.
- Sauce in every pack
- 0 preservatives
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Delivered on a date we confirm
Fresh batches are harvested about every 2 weeks. We deliver frozen across West Malaysia and message you to confirm the delivery date.
- West Malaysia
- We confirm your date
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Pan-fry, add the sauce, enjoy
Pan-fry for a few minutes, add one of our 3 chef-made sauces and serve fine-dining seabass at home.
- 3 chef-made sauces
- Ready in minutes
Cara masak
Ready in a Few Minutes
Cooking instructions are printed on every pack.
Pan-fry
Medium heatBoth sides goldenA few minutes
Taste a bite with just its sea salt, then add the sauce.
Award-winning ยท Tested daily
The Farm Behind Every Fillet
Recognised at the ASEAN Food & Travel Awards 2022, with water checked every day and every fish handled the Japanese ikejime way. Only a handful of farms in Malaysia go this far, and this is the one we chose.
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An award-winning farm
Our farm won Excellence in Fish & Prawn Farming at the ASEAN Food & Travel Awards 2022.
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Water tested every day
A professional team checks the water quality daily to keep the fish healthy.
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Clean, well-kept farm
The fish fast for 1 to 2 weeks before harvest to clear out residue and any muddy taste.
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Japanese ikejime freshness
Each fish is handled the Japanese ikejime way: more humane, no preservatives, and the flesh stays firm, glossy and fresh for much longer.
1,000+ Reviews
from Food Lovers
Thai Seafood Sauce memang sedap sangat! Rasa masam pedas dia cukup ngam, makan dengan nasi panas memang best. Isi ikan pun lembut ๐
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The fish is surprisingly tender and doesn't have that strong fishy smell. Tried the Thai flavour, really appetising!
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Tried the Garlic Chilli fish steak for dinner. Sauce is very fragrant and the fish tastes fresh. My family enjoyed it.
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I usually don't like cooking fish at home because of the smell, but this one was really nice. The Original Steamed flavour is my favourite.
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Tak hanyir langsung! Saya try Thai Seafood Sauce, memang kena dengan selera. Isi ikan lembut dan sos dia sedap makan dengan nasi.
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The Thai sauce is seriously addictive lah. Sour, spicy and very appetising. I ended up finishing all my rice because of the sauce ๐
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Really love the texture of the fish. Soft and delicate, not dry at all. The Garlic Chilli flavour gives it a nice kick.
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So convenient to have fish ready to cook at home. The Original Steamed one tastes light and nice, perfect for family dinner.
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Mula-mula risau juga ikan frozen ada bau hanyir, tapi yang ni okay sangat. Thai flavour memang sedap, anak saya pun suka.
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I think the Thai style is my favourite so far. The sauce really brings out the taste of the fish. Very nice with white rice.
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Saya suka Original Steamed sebab rasa dia ringan dan tak terlalu kuat. Ikan pun lembut, memang sesuai makan dengan nasi panas.
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First time ordering fish steak from Lazy Kitchen. Quite impressed with the freshness and texture. Will try the other flavours next.
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The Garlic Chilli sauce smells amazing when cooking. Fish is tender and the sauce is very tasty. My mum asked where I bought it haha.
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Had the Thai Seafood fish for lunch yesterday. The sweet, sour and spicy combination is really nice. Definitely ordering again.
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Sos Thai dia memang padu! Rasa masam manis pedas semua cukup. Ikan tak hanyir dan isi pun lembut sangat. Puas hati ๐
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My family doesn't eat fish very often but everyone enjoyed this one. The Original Steamed flavour is simple and goes well with rice.
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Garlic Chilli is really good! Nice balance of garlic and chilli flavour. Didn't need to prepare any extra sauce, so convenient.
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Second time ordering the fish steak. I like how easy it is to prepare and the fish is soft. The Thai sauce is still my favourite.
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Dah cuba Garlic Chilli dengan Thai. Dua-dua sedap, tapi Thai lagi ngam dengan selera saya. Sos dia memang buat tambah nasi.
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The Thai style fish is something I keep craving now. Very appetising sauce and tender fish. Really good for a quick dinner at home.
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Penghantaran beku
Sampai Rumah Masih Beku Elok
Seluruh Semenanjung
Duduk mana-mana pun kat Semenanjung, kami hantar.
Dalam kotak penebat
Kotak foam tebal pastikan semuanya kekal beku sampai ke rumah anda.
We confirm your date
Penghantaran beku terus sampai depan pintu rumah.
KKM MeSTISijil keselamatan makanan
Halal JAKIMDisahkan Halal
Sejak 2020
The Team Behind Every Fillet
Lazy Kitchen started in 2020 with one idea: restaurant-quality food anyone can cook at home. Today our own team prepares, vacuum-packs and flash-freezes every pack in our food factory, then ships it frozen to your door.
- Dibuat segar setiap hari
- Pek vakum, dibeku -40ยฐC
- Tiada pengawet, Halal JAKIM
Pernah disiarkan di
Sweet. Flaky. Ready in Minutes.
Order Sekarang
Pilih Combo Anda
Combo A atau B: pilih satu, lepas tu campur mana-mana 3 rasa kami.
๐ Berita baik!
Harga promosi sekarang: RM25.90 RM23.90 sekeping fillet
Rebut masa promosi masih ada. Pilih salah satu combo ni:
Soalan lazim
Fish Steak Questions
Are your products Halal certified?
Yes. All 3 fish steak flavours are Halal certified by the Department of Islamic Development Malaysia (JAKIM) under MS 1500:2019, valid until 15 April 2028. Our factory is also KKM MeSTI food-safety certified.
Tekan pada sijil untuk paparan penuh:
Kilang kami juga telah menerima pensijilan keselamatan makanan MeSTI daripada Kementerian Kesihatan Malaysia (KKM).
What fish is it?
Boneless seabass, about 220 g per pack including sauce (net weight after removing the head, bones and guts).
Why 0 heavy metals and 0 preservatives?
Our farm tests its water daily, the fish fast before harvest and are handled with the ikejime method, which keeps them fresh without preservatives.
How many flavours are there?
Three restaurant sauces: Thai seafood sauce, chilli garlic and original steamed sauce.
How long does it keep?
Keep it frozen: up to 9 months. For the best taste, enjoy within 3 months.
Is it easy to cook?
Very. Pan-fry on medium heat for a few minutes until both sides are golden. Instructions are on the pack.
Can I steam the fish steak?
Yes. If you steam it, control the heat and time yourself, and most importantly make sure it is fully cooked before eating.
Are the sauces very spicy?
No. The Thai seafood and garlic chilli sauces are only mildly spicy, and the original steamed sauce is not spicy at all.
Can I choose my own flavours?
Yes. Mix any flavours in any amount, and mix with other Lazy Kitchen products too.
How much is delivery and how long does it take?
Combo A (5 pieces) has RM9 delivery; Combo B (10 pieces) delivers free. Fish is harvested in fresh batches about every 2 weeks: when in stock it arrives in 2โ5 working days, otherwise in 2โ3 weeks. We confirm the date with you 1โ2 days before delivery.
How do I get the Buy 22 Free 2 offer?
Once your cart has 22 pieces, you choose your 2 free pieces before checkout.
How long can the box stay out after delivery?
Unopened, our insulated box keeps everything frozen for about 8 hours. Put it in the freezer as soon as you can; once opened, freeze it right away.
Will you contact me about the delivery?
Yes. Customer service WhatsApps you the day before delivery, and the driver calls you on the day.
Ada soalan?
Masih Ada Soalan?
WhatsApp je customer service kami. Nak tanya pasal rasa, order atau penghantaran, kami sedia tolong.
